The Mark

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The Mark MADISON AVENUE AT 77TH STREET

NEW YORK, NY 10075
PHONE 212 744 4300

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Under the general guidance and supervision of the Executive Chef, the Executive Sous Chef will assist in the preparation and service of all sections in the Kitchen and coordinate operations with both the Front of the House and The Hotel. DUTIES & RESPONSIBILITIES Responsibilities and essential job functions ...
KitchenFull-time (Salaried)
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