The Mark

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The Mark MADISON AVENUE AT 77TH STREET

NEW YORK, NY 10075
PHONE 212 744 4300

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Purpose Serves as the property Manager on Duty and oversees all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during the overnight shift. You would be responsible for overseeing the auditing, posting and balancing of daily financial ...
Front DeskFull-time (Hourly)
Seeking an Stewarding Manager for Boutique Hotel Restaurant. Tasks include, but are not limited to: -Hiring, scheduling and overseeing steward and cleaning team. -Ordering, inventorying and stocking of supplies, while operating within a budget and maintaining par levels. -Meeting and communicating with ...
KitchenFull-time (Salaried)
Statement of Purpose: Under the direction of the General Manager, the Restaurant Manager is responsible for overseeing the efficient and effective operation of the restaurant. Primary Duties: Uphold The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities and ...
RestaurantFull-time (Salaried)
As Front Desk Agent, you will provide reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. A Front Desk Agent contributes to the first impressions of our Guests and, therefore, must perform the following tasks ...
Front DeskFull-time (Hourly)
Description The candidate must be able to work independently as well as with the technology team on multiple projects with minimal supervision. IT Support Engineer is responsible for managing day to day support requests that have been assigned to them, as well as assisting their peers with any service ...
Information TechnologyFull-time (Hourly)
Supervises Directly All front office personnel including guest reception, and bell staff. Purpose To assume full responsibility for the management of the day-to-day and long-term hotel guest reception, reservations and telephone service operations, while maintaining established revenue, expense and quality ...
Front DeskFull-time (Hourly)
Statement of Purpose: The Bartender's primary goal is to serve guests in a warm, accommodating, and professional manner ensuring 100% guest satisfaction. The Bartender must responsibly and intelligently serve guests as well as maintain an organized, efficient bar. This staff member must provide a consistent ...
RestaurantFull-time (Hourly)
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