The Mark

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The Mark MADISON AVENUE AT 77TH STREET

NEW YORK, NY 10075
PHONE 212 744 4300

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Statement of Purpose: The Sous Chef is responsible for all kitchen employees and ensures that Culinary Concepts by Jean-Georges' standards are maintained at all times. This person writes food requisitions, inspects methods of preparation, and may work the line whenever needed. The Sous Chef is required ...
KitchenFull-time (Salaried)
The Sommelier will support the Beverage Program in order to maintain high standards of quality and service while maximizing profits. The Sommelier will report directly to the Chef Sommelier and the Director of Food & Beverage. Duties and Responsibilities: Work the floor during service with an emphasis ...
RestaurantPart-time/Non-benefited (less than 20 hours/week)
The Mark Hotel - Reservations Agent Job Description : **Will consider part-time or full-time** The Mark is housed, as it has always been, in the beautiful, 1927 landmark building at the corner of 77th Street and Madison Avenue. But inside, The Mark has been completely reimagined, and given a new life ...
ReservationsFull-time (Hourly), Part-time/Benefited (more than 20 hours/week), Part-time/Non-benefited (less than 20 hours/week)
Statement of Purpose: Under the direction of the General Manager, the Restaurant Manager is responsible for overseeing the efficient and effective operation of the restaurant. Primary Duties: Uphold The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities and ...
RestaurantFull-time (Salaried)
Statement of Purpose: The Maitre' D is a key position in the front door staff and imperative to driving business into Culinary Concepts by Jean-Georges. The Maitre' D is responsible for coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs and the flow ...
RestaurantFull-time (Salaried)
Statement of Purpose: The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible ...
KitchenFull-time (Hourly)
Statement of Purpose: The Pastry Chef is a driving force behind the culinary vision of Jean-Georges Vongerichten. The Pastry Chef is the leader of the Pastry Department and is responsible for delivering the highest quality pastry and desserts at all times. The Pastry Chef is also responsible for training, ...
RestaurantFull-time (Salaried)
As Front Desk Agent, you will provide reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. A Front Desk Agent contributes to the first impressions of our Guests and, therefore, must perform the following tasks ...
Front DeskFull-time (Hourly)
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