The Mark

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NEW YORK, NY 10075
PHONE 212 744 4300


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Statement of Purpose: The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible ...
KitchenFull-time (Hourly)
** Temporary Leave Coverage** Duties Oversee the finance department activities to ensure optimal efficiency and performance of the department Coordinate the monthly closing process including all required journal entries, analytical review of financial statements and explain variances to budget within ...
AccountingFull-time (Salaried)
Job Description: Follow payroll and key procedures. Collect room and floor status report sheets for assigned work areas and assign rooms to Housekeepers as needed. Train housekeeping employees to achieve the standards of cleanliness in guest rooms. Make recommendations and follow through on disciplinary ...
HousekeepingFull-time (Hourly)
Statement of Purpose: Under the direction of the Food and Beverage Director, the Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining. Primary Duties: Uphold The Mark by Jean-Georges ...
RestaurantFull-time (Salaried)
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