The Mark

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The Mark MADISON AVENUE AT 77TH STREET

NEW YORK, NY 10075
PHONE 212 744 4300

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Statement of Purpose: The Sous Chef is responsible for all kitchen employees and ensures that Culinary Concepts by Jean-Georges' standards are maintained at all times. This person writes food requisitions, inspects methods of preparation, and may work the line whenever needed. The Sous Chef is required ...
KitchenFull-time (Salaried)
Statement of Purpose: The Sous Chef is responsible for all kitchen employees and ensures that Culinary Concepts by Jean-Georges' standards are maintained at all times. This person writes food requisitions, inspects methods of preparation, and may work the line whenever needed. The Sous Chef is required ...
KitchenFull-time (Salaried)
Sales & Marketing Coordinator JOB OVERVIEW: The Sales and Marketing Coordinator will provide clerical and administrative support for the Sales and Marketing Managers, including typing, computer input, filing, tracing, answering telephones (for entire office as required), printing reports, maintaining ...
Sales & MarketingFull-time (Hourly)
The Host/Hostess is a key position in the front door staff and imperative to driving business into by Jean-Georges. The Hostess is responsible for coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs and the flow of guests in and out of the restaurant. ...
RestaurantFull-time (Hourly)
Job Description: Follow payroll and key procedures. Collect room and floor status report sheets for assigned work areas and assign rooms to Housekeepers as needed. Train housekeeping employees to achieve the standards of cleanliness in guests rooms. Make recommendations and follow through on disciplinary ...
HousekeepingFull-time (Hourly)
Statement of Purpose: The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible ...
KitchenFull-time (Hourly)
Statement of Purpose: The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Culinary Concepts by Jean-Georges' quality standards and specifications. The Pastry cooks must also maintain the organization, ...
KitchenFull-time (Hourly)
Statement of Purpose: Under the direction of the General Manager, the Restaurant Manager is responsible for overseeing the efficient and effective operation of the restaurant. Primary Duties: Uphold The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities and ...
RestaurantFull-time (Salaried)
As Front Desk Agent, you will provide reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. A Front Desk Agent contributes to the first impressions of our Guests and, therefore, must perform the following tasks ...
Front DeskFull-time (Hourly)
Description The candidate must be able to work independently as well as with the technology team on multiple projects with minimal supervision. IT Support Engineer is responsible for managing day to day support requests that have been assigned to them, as well as assisting their peers with any service ...
Information TechnologyFull-time (Hourly)
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