The Mark

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The Mark MADISON AVENUE AT 77TH STREET

NEW YORK, NY 10075
PHONE 212 744 4300

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Seeking an Stewarding Manager for Boutique Hotel Restaurant. Tasks include, but are not limited to: -Hiring, scheduling and overseeing steward and cleaning team. -Ordering, inventorying and stocking of supplies, while operating within a budget and maintaining par levels. -Meeting and communicating with ...
KitchenFull-time (Salaried)
Job Description: Follow payroll and key procedures. Collect room and floor status report sheets for assigned work areas and assign rooms to Housekeepers as needed. Train housekeeping employees to achieve the standards of cleanliness in guests rooms. Make recommendations and follow through on disciplinary ...
HousekeepingFull-time (Hourly)
Job Description: The ability to staff (select and recruit qualified people), schedule, hire and train all housekeeping personnel. The ability to control all departmental costs including labor, guest room supplies and cleaning supplies, yet insure services rendered the guests are of the highest standards. ...
HousekeepingFull-time (Salaried)
Statement of Purpose: The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible ...
KitchenFull-time (Hourly)
Statement of Purpose: The Sous Chef is responsible for all kitchen employees and ensures that Culinary Concepts by Jean-Georges' standards are maintained at all times. This person writes food requisitions, inspects methods of preparation, and may work the line whenever needed. The Sous Chef is required ...
KitchenFull-time (Salaried)
Statement of Purpose: The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Culinary Concepts by Jean-Georges' quality standards and specifications. The Pastry cooks must also maintain the organization, ...
KitchenFull-time (Hourly)
Purpose Serves as the property Manager on Duty and oversees all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during the overnight shift. You would be responsible for overseeing the auditing, posting and balancing of daily financial ...
Front DeskFull-time (Hourly)
Statement of Purpose: Under the direction of the General Manager, the Restaurant Manager is responsible for overseeing the efficient and effective operation of the restaurant. Primary Duties: Uphold The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities and ...
RestaurantFull-time (Salaried)
As Front Desk Agent, you will provide reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. A Front Desk Agent contributes to the first impressions of our Guests and, therefore, must perform the following tasks ...
Front DeskFull-time (Hourly)
Description The candidate must be able to work independently as well as with the technology team on multiple projects with minimal supervision. IT Support Engineer is responsible for managing day to day support requests that have been assigned to them, as well as assisting their peers with any service ...
Information TechnologyFull-time (Hourly)
Statement of Purpose: The Bartender's primary goal is to serve guests in a warm, accommodating, and professional manner ensuring 100% guest satisfaction. The Bartender must responsibly and intelligently serve guests as well as maintain an organized, efficient bar. This staff member must provide a consistent ...
RestaurantFull-time (Hourly)
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