The Mark

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The Mark MADISON AVENUE AT 77TH STREET

NEW YORK, NY 10075
PHONE 212 744 4300

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Job Description: Efficiently following the orders of the supervising authority and reporting to the same. Counting, sorting, and weighing all inbound goods and authenticating the receipt of the same in accord with the shipping note. Requirements: Inspecting the received goods, making note of any damages ...
HousekeepingFull-time (Hourly)
Preparation of financial statements and support schedules according to corporate time lines Assist with the monthly close procedures Prepare account reconciliations ( cash, liabilities, fixed assets, payroll accruals) and supporting sub-ledgers Research and resolve account reconciling items Support other ...
AccountingFull-time (Hourly)
Supervises Directly All front office personnel including guest reception, and bell staffs. Purpose To assume full responsibility for the management of the day-to-day and long-term hotel guest reception, reservations and telephone service operations, while maintaining established revenue, expense and quality ...
Front DeskFull-time (Salaried)
Job Summary: To provide for the acquisition of general purchases at maximum economics based on business activity. The Purchasing Manager acts as a liaison between individuals in the hotel and supplier representative in the procurement of goods and services required to achiever the objectives of each department. ...
AccountingFull-time (Salaried)
Statement of Purpose: Under the direction of the General Manager, the Restaurant Manager is responsible for overseeing the efficient and effective operation of the restaurant. Primary Duties: Uphold The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities and ...
RestaurantFull-time (Salaried)
Job Overview The Mark is looking for a strategic, analytical, and outside the box thinker with a solid business acumen to lead the Reservations Team and implement rate pricing in addition to market strategy, yield, distribution and selling strategies. Duties And Responsibilities Explore and provide rate ...
Sales & MarketingFull-time (Salaried)
Statement of Purpose: The Reservationist will provide a personal consultation and will assist all guests with selecting most ideal dining reservations or meeting special requests. This position includes Open Table administration, light administrative duties and use of reservation systems. The Administrator ...
RestaurantFull-time (Hourly)
The Sommelier will support the Beverage Program in order to maintain high standards of quality and service while maximizing profits. The Sommelier will report directly to the Chef Sommelier and the Director of Food & Beverage. Duties and Responsibilities: Work the floor during service with an emphasis ...
RestaurantPart-time/Non-benefited (less than 20 hours/week)
The Wine Program Intern will maintain high standards of quality and service while maximizing profits. TheWine Program Intern will report directly to the Chef Sommelier and the Director of Food & Beverage. Duties and Responsibilities: Assist Chef Sommelier in ordering and receiving of beverage, wine, and ...
RestaurantFull-time (Hourly), Temporary
Job Description: Follow payroll and key procedures. Collect room and floor status report sheets for assigned work areas and assign rooms to Housekeepers as needed. Train housekeeping employees to achieve the standards of cleanliness in guests rooms. Make recommendations and follow through on disciplinary ...
HousekeepingFull-time (Hourly)
As Front Desk Agent, you will provide reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. A Front Desk Agent contributes to the first impressions of our Guests and, therefore, must perform the following tasks ...
Front DeskFull-time (Hourly)
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in ...
KitchenFull-time (Salaried)
Statement of Purpose: The Cocktail Server's primary goal is to serve guests in a warm, accommodating, and professional manner in accordance with Culinary Concepts by Jean-Georges standards. The Cocktail Server must graciously and responsibly serve guests at the Bar/ Lounge area and ensure 100% guest satisfaction. ...
RestaurantFull-time (Hourly)
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