Statement of Purpose: Under the direction of the General Manager, the Restaurant Manager is responsible for overseeing the efficient and effective operation of the restaurant. Primary Duties: Uphold The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities and ...

Preparation of financial statements and support schedules according to corporate time lines Assist with the monthly close procedures Prepare account reconciliations ( cash, liabilities, fixed assets, payroll accruals) and supporting sub-ledgers Research and resolve account reconciling items Support other ...

Job Description: Record and reconcile all money deposited in drop box by cashiers. Count and verify money in cashier envelopes. Prepare bank deposit slips for security escort service. Count own House Bank daily and properly account for all disbursements . Prepare daily House Bank statement. Prepare General ...

The Mark Hotel, ideally situated in New York City's luxurious Upper East Side, seeks a hospitality or luxury brand focused marketing communications professional to implement and promote an integrated hotel marketing strategy, while looking to identify and develop marketing synergies across the company's ...

Statement of Purpose: The Cocktail Server's primary goal is to serve guests in a warm, accommodating, and professional manner in accordance with Culinary Concepts by Jean-Georges standards. The Cocktail Server must graciously and responsibly serve guests at the Bar/ Lounge area and ensure 100% guest satisfaction. ...

Job Description: Jean-Georges Vongerichten brings his unbridled passion for fresh from the market, simple cooking to the reopening of The Mark Hotel. A world class menu of subtly innovative European classics as well as Jean-Georges' signature global seasonings will be sure to satisfy cravings for both ...

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in ...

As Front Desk Agent, you will provide reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. A Front Desk Agent contributes to the first impressions of our Guests and, therefore, must perform the following tasks ...

Job Description: Follow payroll and key procedures. Collect room and floor status report sheets for assigned work areas and assign rooms to Housekeepers as needed. Train housekeeping employees to achieve the standards of cleanliness in guests rooms. Make recommendations and follow through on disciplinary ...

Statement of Purpose: The Office Administrator will provide a personal consultation and will assist all guests with selecting most ideal dining reservations or meeting special requests. This position includes Open Table administration, light administrative duties and use of reservation systems. The Administrator ...

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in ...

Director of Rooms Essential Job Functions: The Director of Rooms oversees the planning, organizing, leading and controlling of all aspects of the Rooms Division. The Director of Rooms is responsible for ensuring the operation of Guest Relations, Concierge, Front Desk, Front Services, and Housekeeping, ...