Supervises Directly All front office personnel including guest reception, and bell staff. Purpose To assume full responsibility for the management of the day-to-day and long-term hotel guest reception, reservations and telephone service operations, while maintaining established revenue, expense and quality ...

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in ...

Job Description: Jean-Georges Vongerichten brings his unbridled passion for fresh from the market, simple cooking to the reopening of The Mark Hotel. A world class menu of subtly innovative European classics as well as Jean-Georges' signature global seasonings will be sure to satisfy cravings for both ...

Statement of Purpose: Under the direction of the General Manager, the Restaurant Manager is responsible for overseeing the efficient and effective operation of the restaurant. Primary Duties: Uphold The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities and ...

Statement of Purpose: Under the guidance and supervision of the Director of Food and Beverage, and within the limits of the established Group policies and procedures, assists in overseeing and directing all aspects of the Restaurant. Primary Duties: Supervises the day-to-day functioning of all employees, ...

Job Description : The Mark is housed, as it has always been, in the beautiful, 1927 landmark building at the corner of 77th Street and Madison Avenue. But inside, The Mark has been completely reimagined, and given a new life and identity for the 21st century. Newly-reborn, The Mark combines old-world ...

Job Description: Record and reconcile all money deposited in drop box by cashiers. Count and verify money in cashier envelopes. Prepare bank deposit slips for security escort service. Count own House Bank daily and properly account for all disbursements . Prepare daily House Bank statement. Prepare General ...

As Front Desk Agent, you will provide reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. A Front Desk Agent contributes to the first impressions of our Guests and, therefore, must perform the following tasks ...

JOB SUMMARY Assists with managing the In-Room Dining daily department operations. Excellent work ethic and dedication to hospitality industry is required. Must have a flexible schedule and available to work mornings, nights, overnight, holidays and weekends. The right candidate will exhibit solid management ...