The Mark

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NEW YORK, NY 10075
PHONE 212 744 4300


Our Careers

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Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in ...
KitchenFull-time (Salaried)
As Front Desk Agent, you will provide reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. A Front Desk Agent contributes to the first impressions of our Guests and, therefore, must perform the following tasks ...
Front DeskFull-time (Hourly)
Statement of Purpose: Under the direction of the General Manager, the Restaurant Manager is responsible for overseeing the efficient and effective operation of the restaurant. Primary Duties: Uphold The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities and ...
RestaurantFull-time (Salaried)
Statement of Purpose: Under the guidance and supervision of the Director of Food and Beverage, and within the limits of the established Group policies and procedures, assists in overseeing and directing all aspects of the Restaurant. Primary Duties: Supervises the day-to-day functioning of all employees, ...
RestaurantFull-time (Salaried)
Statement of Purpose: The Cocktail Server's primary goal is to serve guests in a warm, accommodating, and professional manner in accordance with Culinary Concepts by Jean-Georges standards. The Cocktail Server must graciously and responsibly serve guests at the Bar/ Lounge area and ensure 100% guest satisfaction. ...
RestaurantFull-time (Hourly)
Statement of Purpose: The Office Administrator will provide a personal consultation and will assist all guests with selecting most ideal dining reservations or meeting special requests. This position includes Open Table administration, light administrative duties and use of reservation systems. The Administrator ...
RestaurantFull-time (Hourly)
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