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Statement of Purpose: The Chef de Cuisine is the driving force of the culinary vision of Jean-Georges Vongerichten. The Chef de Cuisine is the leader manager of the kitchen and culinary program. The Chef de Cuisine is responsible for delivering the highest quality food and service at all times. The Chef ...
The Mark RestaurantDepartment: RestaurantHours/Status: Full-time (Salaried)
Statement of Purpose: Direct and organize the Beverage function in order to maintain high standards of quality, service and purchasing to maximize profits. Responsibilities include but are not limited to, the selection, hiring, training and development of team members, oversight of departmental administration, ...
The Mark RestaurantDepartment: RestaurantHours/Status: Full-time (Salaried)

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