The Mark

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The Mark MADISON AVENUE AT 77TH STREET

NEW YORK, NY 10075
PHONE 212 744 4300

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Duties Oversee the finance department activities to ensure optimal efficiency and performance of the department Coordinate the monthly closing process including all required journal entries, analytical review of financial statements and explain variances to budget within the time frames supplied. Ensure ...
AccountingFull-time (Salaried)
Supports company operations by maintaining office systems and supervising staff. Responsible for organizing, prioritizing and delegating tasks effectively to ensure that all administrative work is managed competently, and in accordance with the companies changing priorities and deadlines. Having a proactive ...
RestaurantFull-time (Salaried)
Statement of Purpose: Under the direction of the General Manager, the Restaurant Manager is responsible for overseeing the efficient and effective operation of the restaurant. Primary Duties: Uphold The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities and ...
RestaurantFull-time (Salaried)
Director of Rooms Essential Job Functions: The Director of Rooms oversees the planning, organizing, leading and controlling of all aspects of the Rooms Division. The Director of Rooms is responsible for ensuring the operation of Guest Relations, Concierge, Front Desk, Front Services, and Housekeeping, ...
Front DeskFull-time (Salaried)
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in ...
KitchenFull-time (Salaried)
Statement of Purpose: The IRD Order Taker is responsible for answering the IRD phone in a timely and polite manner in order to take a guest's order in accordance with Culinary Concepts by Jean-Georges' standards. Upsells sides, desserts and beverages to enhance company profitability. Enters orders into ...
In-room DiningFull-time (Salaried)
The Wine Program Intern will maintain high standards of quality and service while maximizing profits. TheWine Program Intern will report directly to the Chef Sommelier and the Director of Food & Beverage. Duties and Responsibilities: Assist Chef Sommelier in ordering and receiving of beverage, wine, and ...
RestaurantFull-time (Hourly), Temporary
The Mark Restaurant Job Description Statement of Purpose: The Director of Food and Beverage has overall operational, financial and culinary responsibility for the restaurant. The Director of Food and Beverage must be the leader of the restaurant overseeing all service, guest relations, kitchen operations, ...
RestaurantFull-time (Hourly)
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