The Mark

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The Mark MADISON AVENUE AT 77TH STREET

NEW YORK, NY 10075
PHONE 212 744 4300

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Job Summary: To provide for the acquisition of general purchases at maximum economics based on business activity. The Purchasing Manager acts as a liaison between individuals in the hotel and supplier representative in the procurement of goods and services required to achiever the objectives of each department. ...
AccountingFull-time (Salaried)
Preparation of financial statements and support schedules according to corporate time lines Assist with the monthly close procedures Prepare account reconciliations ( cash, liabilities, fixed assets, payroll accruals) and supporting sub-ledgers Research and resolve account reconciling items Support other ...
AccountingFull-time (Hourly)
As Front Desk Agent, you will provide reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. A Front Desk Agent contributes to the first impressions of our Guests and, therefore, must perform the following tasks ...
Front DeskFull-time (Hourly)
Supervises Directly All front office personnel including guest reception, and bell staffs. Purpose To assume full responsibility for the management of the day-to-day and long-term hotel guest reception, reservations and telephone service operations, while maintaining established revenue, expense and quality ...
Front DeskFull-time (Salaried)
Job Overview The Mark is looking for an individual who is proactive leader, an outside the box thinker, and someone with a proven track record in luxury hotel sales. Strong interpersonal and management skills would also be a requirement for this role Duties and Responsibilities Supervise, manage and set ...
Sales & MarketingFull-time (Salaried)
The Mark Hotel - Reservations Agent Job Description : The Mark is housed, as it has always been, in the beautiful, 1927 landmark building at the corner of 77th Street and Madison Avenue. But inside, The Mark has been completely reimagined, and given a new life and identity for the 21st century. Newly-reborn, ...
ReservationsFull-time (Hourly)
Provides shoe shines for guests on second floor of the hotel. We will provide on-the-job training.
John LobbPart-time/Benefited (more than 20 hours/week)
Statement of Purpose: Under the direction of the General Manager, the Restaurant Manager is responsible for overseeing the efficient and effective operation of the restaurant. Primary Duties: Uphold The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities and ...
RestaurantFull-time (Salaried)
Statement of Purpose: The Reservationist will provide a personal consultation and will assist all guests with selecting most ideal dining reservations or meeting special requests. This position includes Open Table administration, light administrative duties and use of reservation systems. The Administrator ...
RestaurantFull-time (Hourly)
The Sommelier will support the Beverage Program in order to maintain high standards of quality and service while maximizing profits. The Sommelier will report directly to the Chef Sommelier and the Director of Food & Beverage. Duties and Responsibilities: Work the floor during service with an emphasis ...
RestaurantPart-time/Non-benefited (less than 20 hours/week)
The Wine Program Intern will maintain high standards of quality and service while maximizing profits. TheWine Program Intern will report directly to the Chef Sommelier and the Director of Food & Beverage. Duties and Responsibilities: Assist Chef Sommelier in ordering and receiving of beverage, wine, and ...
RestaurantFull-time (Hourly), Temporary
Job Description: Follow payroll and key procedures. Collect room and floor status report sheets for assigned work areas and assign rooms to Housekeepers as needed. Train housekeeping employees to achieve the standards of cleanliness in guests rooms. Make recommendations and follow through on disciplinary ...
HousekeepingFull-time (Hourly)
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in ...
KitchenFull-time (Salaried)
Statement of Purpose: The Cocktail Server's primary goal is to serve guests in a warm, accommodating, and professional manner in accordance with Culinary Concepts by Jean-Georges standards. The Cocktail Server must graciously and responsibly serve guests at the Bar/ Lounge area and ensure 100% guest satisfaction. ...
RestaurantFull-time (Hourly)
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